Inside one of the world’s most Expensive Cruise Ships

Inside one of the world’s most expensive cruise ships.

Maintaining Royal Caribbean’s Symphony of the Seas is a colossal effort, involving a team of 2,400 tirelessly working around the clock. In the ship’s compact kitchens, chefs prepare an astonishing 30,000 meals daily. Waste management is discreetly handled in exclusive crew sections, while the engine room and captain’s bridge collaborate seamlessly to propel and navigate this immense floating metropolis. Let’s explore the inner workings of one of the planet’s largest cruise liners.

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