Leafy greens are growing in space! The Columbus laboratory module’s VEGGIE botany research facility is the home to the International Space Station‘s gardening activities.
The VEG-04 botany study is exploring the viability of growing fresh food in space to support astronauts on long-term missions. The salad-type plants are harvested after 28 days of growth, with some samples stowed for analysis and the rest taste-tested by the crew aboard the station.
Image Credit: NASA
Editor: Yvette Smith