The terraced pools of mineral-laden water at Maras produce salt by evaporation, as they did in the time of the Inca. The ancient community nearby was called Kachi, “salt” in the local language. Photograph by Robert Clark
The terraced pools of mineral-laden water at Maras produce salt by evaporation, as they did in the time of the Inca. The ancient community nearby was called Kachi, “salt” in the local language. Photograph by Robert Clark
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